FIELD: production of canned soup concentrates.
SUBSTANCE: claimed canned goods are produced by fresh white cabbage shredding and freezing, cutting of carrot, aubergine, and beet followed by roasting thereof in vegetable oil and pulping; cooking and pulping of kidney bean, cutting of beef, onion, and gardenstuff. Abovementioned components are blended in oxygen-free atmosphere with table salt and bay leaf. Obtained mixture is pre-packed together with bone broth, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
