FIELD: food processing industry, in particular canned goods for space feeding.
SUBSTANCE: claimed method includes beet blanching and chopping, fresh white cabbage shredding, freezing, and chopping; onion, carrot and parsley roots cutting, roasting in melt butter, and chopping; garlic pulping, cutting and chopping of speck, pork, beef and sausage; gardenstuff chopping. Abovementioned components are blended with tomato paste, sour cream, citric acid sugar, table salt, black pepper, bay leaf, and bone broth. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
