FIELD: production of canned soup concentrates.
SUBSTANCE: claimed canned goods are produced by cutting of onion, carrot, and parsley root followed by roasting thereof in grease; beet cutting and blanching; fresh white cabbage shredding and freezing; cutting of beef and tomato. Abovementioned components are blended in oxygen-free atmosphere with citric acid, red chilly, table salt and bay leaf. Obtained mixture is pre-packed together with bone broth, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
