FIELD: dairy industry, microbiology.
SUBSTANCE: invention relates, in particular, to production of fermented dairy foodstuffs. The strain Lactobacillus lactis subsp. lactis № TK-OBL-LZ-3F is used for detection of lactococcus bacteriophages and provides prevention of bacteriophages development in dairy production of dairy foodstuffs and to enhance quality and safety of production for consumer health, and promotes to effectiveness of manufacturing.
EFFECT: valuable properties of strain.
1 ex
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