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2 289 253

(13)

(51)

IPC

A21D13/08(2006-01-01)

(21) (22)

Application

2005116647/13, 2005-05-31

(24)

Start date

2005-05-31

(22)

Actual filing date

2005-05-31

(45)

Published

2006-12-20

(72)

Inventor

Pashchenko Ljudmila PetrovnaKornienko Anatolij Vasil'EvichNogina Irina KonstantinovnaPashchenko Valerija LeonardovnaNikitin Igor' Alekseevich

(73)

Holder

Gosudarstvennoe Obrazovatel'Noe Uchrezhdenie Vysshego Professional'Nogo Obrazovanija Voronezhskaja Gosudarstvennaja Tekhnologicheskaja Akademija

METHOD FOR CRACKER PRODUCTION Russian patent published in 2006 - IPC A21D13/08

Abstract RU 2289253 C1

FIELD: food processing industry, in particular bakery industry.

SUBSTANCE: claimed method includes emulsion production from water, salt, yeast, leavening agent, and fat; dough kneading from emulsion and high grade wheat flour, fermentation shaping and baking. For emulsion production as sugar powder from chicory roots obtained by freeze-drying is used in amount of 1.6-3.2 % based on flour mass.

EFFECT: cracker of improved quality, increased nutritional value, and prophylaxis characteristics.

1 tbl, 3 ex

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RU 2 289 253 C1

Authors

Pashchenko Ljudmila Petrovna

Kornienko Anatolij Vasil'Evich

Nogina Irina Konstantinovna

Pashchenko Valerija Leonardovna

Nikitin Igor' Alekseevich

Dates

2006-12-20—Published

2005-05-31—Filed