FIELD: food processing industry, in particular canned goods for space feeding.
SUBSTANCE: claimed canned goods are prepared by cutting and chopping of white-fish and pumpkin, chopping of estragon green, cutting of carrot, parsley root, and onion followed by roasting thereof in melt butter and chopping; cutting, blanching and chopping of potatoes and turnip; shredding, freezing and chopping of white cabbage, garlic pulping; wheat flour roasting. Then abovementioned components are mixed with tomato paste, acetic acid, sugar, table salt, CO2-extracts from clove, cinnamon, black pepper and bay leaf, and fish broth, pre-packed in aluminum tubes in specific component ratio, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
Authors
Dates
2006-12-20—Published
2005-06-01—Filed