METHOD FOR PRODUCTION OF CANNED GOODS FROM WHITE-FISH AND VEGETABLES (VARIANTS) Russian patent published in 2007 - IPC A23L1/325 A23L1/212 A23L3/00 

Abstract RU 2295880 C1

FIELD: food processing industry, in particular production of canned goods for space feeding.

SUBSTANCE: claimed method includes formula component preparation, namely white-fish and pumpkin cutting and chopping; estragon green chopping; fresh white cabbage shredding, freezing and chopping; cutting of carrot, parsley root and onion followed by roasting thereof in melt butter and chopping; potato and rutabaga blanching and chopping; garlic pulping; wheat flour sautéing. Then abovementioned components are blended with tomato paste, citric acid, sugar, fish broth, table salt, and CO2-extracts from biomass of specific micromycete species, clove, cinnamon, black pepper and bay leaf. Obtained mixture is pre-packed sealed and sterilized.

EFFECT: canned goods of increased digestion value in contrast to similar dish.

41 cl

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RU 2 295 880 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2007-03-27Published

2005-08-12Filed