FIELD: food processing industry, in particular production of canned goods for space feeding.
SUBSTANCE: claimed method includes formula component preparation, namely white-fish and marrow cutting and chopping; estragon green chopping; fresh white cabbage shredding, freezing and chopping; cutting of carrot, parsley root and onion followed by roasting thereof in melt butter and chopping; potato and rutabaga blanching and chopping; garlic pulping; wheat flour sautéing. Then abovementioned components are blended with tomato paste, citric acid, sugar, fish broth, table salt, and CO2-extracts from biomass of specific micromycete species, clove, cinnamon, black pepper and bay leaf. Obtained mixture is pre-packed sealed and sterilized.
EFFECT: canned goods of increased digestion value in contrast to similar dish.
41 cl
