METHOD FOR SAMBOOK PRODUCTION Russian patent published in 2006 - IPC A23L1/06 A23P1/16 

FIELD: food processing industry, in particular production of structured foodstuffs.

SUBSTANCE: claimed method includes component preparation, removing of fruit non-edible parts, heat treatment of prepared raw materials and pulping thereof. Then sugar and egg white are added, mixture is beaten, structure-forming agent is added, mixture is beaten again and shaped with simultaneous cooling to produce target product. Structure-forming agent is added simultaneously with sugar addition and beating. Claimed product is additionally enriched with vitamin emulsion prepared from aqueous solution of synthetic vitamin C and oily solution of vitamin A in amount of 300-100 mg of vitamin C and 300-1000 mug of vitamin A per 100 g of finished product. As structure-forming agent mixture of natural polymers and biomass of probiotic culture cells in ratio of 4:1, in amount of 0.5-3 % based on mass of finished product is used, wherein as natural polymer mixture high etherified pectin and carragheenan mixture in equal ratio is used, and as biomass dried biomass of probiotic microorganisms, such as B.longum and/or B.breve, and/or B.adolscentis is used.

EFFECT: target product with increased functional characteristics and organoleptic properties.

3 cl, 1 dwg, 3 tbl, 3 ex