FIELD: production of aromatized expanded tobacco vein, in particular, manufacture of smoking articles.
SUBSTANCE: method involves extracting dry peach pomace using liquid carbon dioxide and separating miscella; moistening tobacco veins with the use of separated miscella and simultaneously increasing pressure; thereafter, relieving pressure to atmospheric pressure value at rate providing freezing of carbon dioxide as part of miscella; heating at heating rate providing dry distillation of carbon dioxide for obtaining of base product.
EFFECT: increased volume of aromatized tobacco vein.
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Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO VEIN | 2006 |
|
RU2306822C1 |
METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO VEIN | 2006 |
|
RU2306065C1 |
METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO VEIN | 2006 |
|
RU2306830C1 |
METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO VEIN | 2006 |
|
RU2306829C1 |
METHOD FOR PRODUCING OF EXPANDED TOBACCO STEM | 2006 |
|
RU2307568C1 |
METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO VEIN | 2006 |
|
RU2306087C1 |
METHOD FOR PRODUCING OF EXPANDED TOBACCO VEIN | 2006 |
|
RU2306828C1 |
METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO VEIN | 2006 |
|
RU2306058C1 |
METHOD FOR PRODUCING OF EXPANDED TOBACCO STEM | 2006 |
|
RU2307562C1 |
METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO VEIN | 2006 |
|
RU2306057C1 |
Authors
Dates
2006-12-27—Published
2005-07-04—Filed