FIELD: process for increasing volume and aromatizing of tobacco vein.
SUBSTANCE: method involves extracting mixture of brandy mint and pear pomace using liquid carbon dioxide; separating miscella; moistening tobacco vein and impregnating with the use of separated miscella; simultaneously increasing pressure in reservoir containing tobacco vein and miscella; reducing pressure to atmospheric pressure value at rate providing freezing of carbon dioxide sucked in miscella; heating at rate providing subliming of carbon dioxide to obtain base product.
EFFECT: increased efficiency in producing of light-type tobacco articles.
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO VEIN | 2006 |
|
RU2306822C1 |
METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO VEIN | 2006 |
|
RU2306830C1 |
METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO VEIN | 2006 |
|
RU2306058C1 |
METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO VEIN | 2006 |
|
RU2306829C1 |
METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO VEIN | 2006 |
|
RU2306057C1 |
METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO VEIN | 2006 |
|
RU2306087C1 |
METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO VEIN | 2005 |
|
RU2290036C1 |
METHOD FOR PRODUCING OF EXPANDED TOBACCO VEIN | 2006 |
|
RU2306828C1 |
METHOD FOR PRODUCING OF EXPANDED TOBACCO STEM | 2006 |
|
RU2307568C1 |
METHOD FOR PRODUCING OF EXPANDED TOBACCO STEM | 2006 |
|
RU2307562C1 |
Authors
Dates
2007-09-20—Published
2006-03-15—Filed