FIELD: food-processing industry, in particular, processes for disinfecting of fish from opistorchis felineus larvae.
SUBSTANCE: method involves exposing fish placed in water to supersonic radiation at frequency of 20-100 kHz and intensity of 104-105 W/m2 with exposure time of 5-20 min.
EFFECT: increased efficiency in disinfecting of carp fishes from larvae.
1 tbl
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Authors
Dates
2007-01-10—Published
2005-02-07—Filed