METHOD FOR MARSH MALLOW PRODUCTION Russian patent published in 2007 - IPC A23G3/52 

FIELD: food processing industry, in particular confectionary industry.

SUBSTANCE: claimed method includes mixture providing from apple puree, sand sugar, egg white and glutenin protein, isolated from wheat protein, containing 86-89 mass % of gluten, in amount of 45-55 mass % based on total protein content in mixture. Obtained mixture is boiled down up to dry matter content of 87-90 %. Then mixture is beaten up to 2.5-3-fold volume enhancing. Further method includes syrup preparation by blending of swelled agar, sand sugar and treacle followed by boiling down thereof up to dry matter content of 78-79 %. Syrup in introduced in abovementioned mixture, mass is beaten for 3-5 min. Mass is mixed with flavorings, stirred for at most 1 min, shaped and dried.

EFFECT: marsh mallow product with decreased cost, homogenous structure and consistence and dietary properties.