ZEPHYR Russian patent published in 1996 - IPC

FIELD: confectionery industry. SUBSTANCE: zephyr is produced on the base of quark whey protein concentrate in the form of dry finely dispersed powder with pH value of 130 T and dry substance content of 94-95%, with following ratio of components, % by weight: syrup 9.63-10.45; apple pulp 2.17-2.18; quark whey protein concentrate with pH value of 130 T and dry substance content 94-95% - 12.11-13.82; citrus pectin 1.15-1.25; sodium lactate 0.16-0.17; sand sugar the balance. EFFECT: increased efficiency and improved quality of product. 2 cl, 4 tbl