FIELD: food industry.
SUBSTANCE: the suggested canned food should be prepared due to cutting, heating in melted butter and reducing carrots, parsley root and onions upon a roller; cutting, blanching and reducing potatoes and the Swedish turnip upon a roller; chopping, freezing and reducing the cabbage upon a roller; cutting and reducing the gourd upon a roller; reducing skinned fish filet upon a roller; grating the garlic and heating wheat flour in the fat. Then it is necessary to mix the above-mentioned components with sour cream, tomato paste, fish broth, sugar, common salt and CO2-extracts of hot black pepper and laurel leaf. After that, one should fulfill packing procedures to pack the obtained mixture into aluminum tubes followed by sealing and sterilization. This enables to obtain new canned food being of higher digestibility against analogous culinary dishes.
EFFECT: higher efficiency.
