FIELD: food industry.
SUBSTANCE: the innovation in question deals with the technology for manufacturing fish-vegetable canned food for cosmic nutrition due to preparing necessary components due to cutting, frying in melted butter and reducing the carrots, parsley root and onions upon a roller; cutting, blanching and reducing potatoes and Swedish turnip upon a roller; chopping, freezing new white cabbage and reducing it upon a roller; cutting and reducing the marrows upon a roller; cutting skinned fish fillet and reducing it upon a roller, frying wheat flour and grating the garlic. Then it is necessary to mix the above-mentioned components with tomato paste, fish broth, sugar, common salt and CO2-extracts of the preset type of mycromycete biomass, hot black pepper and laurel leaf. After that, one should fulfill packing procedures into aluminum tubes followed by sealing and sterilization. This innovation enables to obtain new canned food being of higher digestibility against analogous culinary dishes.
EFFECT: higher efficiency.
41 cl
