METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS FROM FISH AND VEGETABLES (VARIANTS) Russian patent published in 2007 - IPC A23L1/325 A23L3/00 

Abstract RU 2298359 C1

FIELD: food processing industry, in particular canned goods for space feeding.

SUBSTANCE: claimed method includes onion, carrot and parsley root cutting, roasting in melt butter, and chopping; rutabaga and potato cutting, blanching, and chopping; fresh white cabbage shredding, freezing, and chopping; pumpkin cutting and chopping; skinned fish fillet chopping; garlic pulping; wheat flour sautéing. Abovementioned components are blended with tomato paste, fish broth, sugar, table salt, and CO2-extracts from biomass of specific micromycete species, black pepper and bay leaf. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.

EFFECT: canned goods of increased digestion value.

41 cl

Similar patents RU2298359C1

Title Year Author Number
METHOD FOR MANUFACTURING CANNED FOOD "FISH WITH VEGETABLE RAGOUT IN TOMATO GRAVY" OF SPECIAL INDICATION (VARIANTS) 2005
  • Kvasenkov Oleg Ivanovich
RU2298978C1
METHOD FOR MANUFACTURING CANNED FOOD "FISH WITH VEGETABLE RAGOUT IN TOMATO GRAVY" OF SPECIAL INDICATION (VARIANTS) 2005
  • Kvasenkov Oleg Ivanovich
RU2298390C1
METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS FROM FISH AND VEGETABLES (VARIANTS) 2005
  • Kvasenkov Oleg Ivanovich
RU2298358C1
METHOD FOR MANUFACTURING CANNED FOOD "FISH WITH VEGETABLE RAGOUT IN TOMATO SAUCE" OF SPECIAL INDICATION 2005
  • Kvasenkov Oleg Ivanovich
RU2300972C1
METHOD FOR MANUFACTURING CANNED FOOD "FISH WITH VEGETABLE RAGOUT IN TOMATO GRAVY" OF SPECIAL INDICATION 2005
  • Kvasenkov Oleg Ivanovich
RU2292803C1
METHOD FOR MANUFACTURING CANNED FOOD "FISH WITH VEGETABLE RAGOUT IN TOMATO SAUCE" OF SPECIAL INDICATION 2005
  • Kvasenkov Oleg Ivanovich
RU2300971C1
METHOD FOR MANUFACTURING CANNED FOOD "FISH WITH VEGETABLE RAGOUT IN TOMATO GRAVY" OF SPECIAL INDICATION 2005
  • Kvasenkov Oleg Ivanovich
RU2292797C1
METHOD FOR MANUFACTURING CANNED FOOD "FISH WITH VEGETABLE RAGOUT IN TOMATO GRAVY" OF SPECIAL INDICATION (VARIANTS) 2005
  • Kvasenkov Oleg Ivanovich
RU2298974C1
METHOD FOR MANUFACTURING CANNED FOOD "FISH WITH VEGETABLE RAGOUT IN TOMATO GRAVY" OF SPECIAL INDICATION (VARIANTS) 2005
  • Kvasenkov Oleg Ivanovich
RU2298975C1
METHOD FOR MANUFACTURING CANNED FOOD "FISH WITH VEGETABLE RAGOUT IN TOMATO GRAVY" 2005
  • Kvasenkov Oleg Ivanovich
RU2292798C1

RU 2 298 359 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2007-05-10Published

2005-09-20Filed