FIELD: food industry.
SUBSTANCE: the suggested canned food should be manufactured due to chopping, freezing and reducing the cabbage upon a roller; cutting, blanching and reducing potatoes and green beans upon a roller; and, also, cutting, heating in melted butter and reducing the carrots and onions upon a roller; cutting and reducing poultry meat upon a roller; greens should be reduced similarly. Then one should mix the above-mentioned components with bone broth, sour cream, common salt and CO2-extracts of hot black pepper and laurel leaf followed by packing the obtained mixture into aluminum tubes with subsequent sealing and sterilization. This enables to manufacture new canned food for cosmic nutrition being of increased digestibility against analogous culinary dishes.
EFFECT: higher efficiency.
