FIELD: food industry.
SUBSTANCE: the suggested canned food should be prepared due to cutting, freezing and reducing new white cabbage upon a roller, cutting, blanching and reducing potatoes and kidney beans upon a roller, cutting and frying carrots and onions in melted butter and reducing them upon a roller followed by cutting skinned fish fillet and greens and mixing the above-mentioned components with fish broth, common salt and CO2-extracts of hot black pepper and laurel leaf. Then one should pack the mixture obtained into aluminum tubes followed by sealing and sterilization. This enables to obtain new canned food for cosmic nutrition being of higher digestibility against analogous culinary dishes.
EFFECT: higher efficiency.
