FIELD: food processing industry, in particular production of flour confectioneries, wafer sheets and wafer products.
SUBSTANCE: claimed composition contains high-grade wheat flour, vegetable oil and disodium carbonate salt, as well as natural additive in specific component ratio. As said natural additive cheese, spices (red and black pepper), desiccated onion, desiccated garlic, desiccated mushrooms, hum, beckon, fish, crab, squid, shrimp, or mixtures thereof are used.
EFFECT: new wafer product with specific taste.
7 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PRODUCING WAFERS "POLYUSHKO" | 1998 |
|
RU2129378C1 |
| WAFER COMPOSITION | 2001 |
|
RU2217917C2 |
| WAFER PRODUCTION METHOD | 2003 |
|
RU2266655C2 |
| SHEET WAFERS | 1994 |
|
RU2105477C1 |
| METHOD FOR PREPARING OF HARDTACKS | 2005 |
|
RU2285415C1 |
| METHOD OF PRODUCING WAFER SHEET | 1998 |
|
RU2151511C1 |
| METHOD FOR CONTINUOUSLY PRODUCING ROLLED WAFERS HAVING FRIABLE TEXTURE | 2013 |
|
RU2615469C2 |
| WAFER BREAD "ELIZABETH" (VERSIONS) AND METHOD FOR PRODUCING THE SAME | 2005 |
|
RU2311782C2 |
| COMPOSITION FOR WAFERS PREPARATION | 1998 |
|
RU2154385C2 |
| RUSKS PRODUCTION METHOD | 2010 |
|
RU2432749C1 |
