COMPOSITION FOR WAFERS PREPARATION Russian patent published in 2000 - IPC

FIELD: confectionery industry. SUBSTANCE: composition of wafers preparation includes mixture for preparation of wafer sheets and mixture for filler preparation. Mixture for wafer sheets contains salt, sodium bicarbonate, melange, vegetable oil and high-grade wheat flour. Mixture for filler preparation contains sugar powder, dry milk, grated roasted peanut, confectionery fat and balsam "Chuvashsky". The ingredients are taken in the following ratio, mas.%: melange, 0.35-0.50; salt, 0.1-0.12; sodium bicarbonate, 0.05-0.07; vegetable oil, 0.5-0.7; sugar powder, 30.22-34.20; grated roasted peanut, 18.2-22.15; dry milk, 6.52-8.42; confectionery fat, 15.82-18.12; balsam "Chuvashsky", 0.48-0.65; higher-grade wheat flour, the balance. The prepared wafers have pleasant nut-milk taste and homogeneous mild and oily consistency. The wafers are not crumbled at cutting. EFFECT: improved taste and broadened assortment of wafers. 3 tbl, 3 ex