FIELD: confectionery industry, in particular, production of farinaceous confectionery foods. SUBSTANCE: wafer composition comprises wafer sheets mixture and filler mixture. Wafer sheets mixture comprises top-grade wheat flour, melange, salt and soda, dry cocoa, and lecithin. Filler mixture comprises sugar powder, dry non-fat milk, aromatizer, coconut, cacao butter substitute, and coconut oil. Components are used in predetermined ratio. EFFECT: increased shelf life, improved organoleptical qualities, increased flavor and crunchy properties of ready product. 1 tbl, 9 ex
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Authors
Dates
2003-12-10—Published
2001-09-24—Filed