METHOD FOR PRODUCING OF CARAMEL WITH FILLER INTERBEDDED WITH CARAMEL MASS Russian patent published in 2007 - IPC A23G3/00 

FIELD: food-processing industry, in particular, production of sugary confectioneries, more particular, caramel.

SUBSTANCE: method involves preparing caramel syrup; boiling it out until caramel mass is produced; preparing filler; kneading caramel mass; dividing into two parts; forming rope from part of caramel mass; pulling rope and laying it in the form of coils; joining to remaining part of caramel mass for producing of multilayer sheet from filler interbedded with caramel mass; forming stick from sheet; stretching stick to form rope; forming caramel; cooling; wrapping and packaging; additionally introducing preliminarily prepared chocolate-cream filler or cream filler or toffee filler into multilayer sheet of filler interbedded with caramel mass; glazing formed caramel and dusting for 5-10 min with preliminarily prepared dry mixture; before dusting procedure, continuously pouring sugar syrup onto glazed caramel so as to provide uniform covering of product with sugar syrup; using mixture of cocoa powder and sugar powder used in equal amounts or mixture of cocoa powder and coconut chips used in equal amounts as dry mixture.

EFFECT: improved structure of mass imparting frangibility and soft consistency to caramel product.