FIELD: animal farming.
SUBSTANCE: method involves evaluating meat productiveness factors on the basis of data produced by measuring of bioelectric potential in biologically active centers 4, 23, 33, 37, 50, 59; finding average value of said potential. The value of 41.2 microampere and less is indicative of low slaughtering qualities, the value ranging between 41.3 and 48.2 microampere is indicative of average slaughtering qualities, and the value of 48.3 and higher is indicative of high slaughtering qualities of cattle.
EFFECT: quick and objective evaluation of cattle slaughtering qualities.
1 dwg
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