FIELD: swine breeding.
SUBSTANCE: the present innovation deals with measuring biological potential in biologically active centers N4, N23, N33, N37, N50, N59 to find its average value. At this value ranged 70.0-80.0 mcA one should refer meat to qualitative group NOR, at value being 69.9 mcA - to group PSE, at value of 80.1 mcA and higher - to group DFD. The innovation provides simple, painless and accurate evaluation of meat quality in swine.
EFFECT: higher accuracy of evaluation.
1 dwg, 3 ex, 2 tbl
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| METHOD FOR EVALUATION OF CATTLE SLAUGHTERING QUALITIES | 2005 |
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| METHOD FOR EVALUATION OF SANITARY AND HYGIENIC STATUS OF MILK | 2013 |
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RU2532371C1 |
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RU2576508C1 |
