FIELD: baby food production process.
SUBSTANCE: method involves cooking groats in 0.5-1.5-% pectin solution; 5 minutes before finishing of cooking procedure, introducing into mixture cut fruits and/or vegetables; providing homogenization; drying; introducing vitamin additive; packaging for obtaining of base product.
EFFECT: reduced consumption of powder and decreased time of process cycle.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING OF DRY MIXTURE FOR BABY FEEDING | 2005 |
|
RU2292740C1 |
| METHOD FOR PRODUCING OF DRY MIXTURE FOR BABY FEEDING | 2005 |
|
RU2292742C1 |
| METHOD FOR PRODUCING OF DRY MIXTURE FOR BABY FEEDING | 2005 |
|
RU2292743C1 |
| METHOD FOR PRODUCING OF DRY MIXTURE FOR BABY FEEDING | 2005 |
|
RU2292745C1 |
| METHOD FOR PRODUCING OF DRY MIXTURE FOR BABY FEEDING | 2005 |
|
RU2292744C1 |
| METHOD FOR PRODUCTION OF DRY MIXTURE FOR INFANT ALIMENTATION | 2003 |
|
RU2275125C2 |
| METHOD FOR PRODUCTION OF DRY MIXTURE FOR INFANT ALIMENTATION | 2003 |
|
RU2275126C2 |
| METHOD FOR PRODUCTION OF DRY MIXTURE FOR INFANT ALIMENTATION | 2003 |
|
RU2275127C2 |
| METHOD FOR PRODUCTION OF DRY MIXTURE FOR INFANT ALIMENTATION | 2003 |
|
RU2275095C2 |
| METHOD FOR PRODUCTION OF DRY MIXTURE FOR INFANT ALIMENTATION | 2003 |
|
RU2275096C2 |
