FIELD: baby food production process.
SUBSTANCE: method involves cooking mixture of groats and flakes of wheat germs in mixture of fat-free milk and milk whey; 5 minutes before finishing of cooking procedure, introducing into mixture cut fruits and/or vegetables; providing homogenization; drying; introducing vitamin additive; packaging for obtaining of base product.
EFFECT: reduced consumption of powder and decreased time of process cycle.
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Authors
Dates
2007-02-10—Published
2005-06-14—Filed