METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS FROM MUTTON AND VEGETABLES Russian patent published in 2007 - IPC A23L1/314 A23L3/00 

Abstract RU 2292768 C1

FIELD: food processing industry, in particular canned goods for space feeding.

SUBSTANCE: claimed method includes turnip, carrot and potato cutting, blanching and chopping; carrot blanching and chopping; fresh white cabbage shredding, freezing, and chopping; mutton cutting and chopping; onion and gardenstuff chopping; garlic pulping; wheat flour roasting in melt butter. Abovementioned components are blended with bone broth, table salt, and CO2-extract from black pepper and bay leaf. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.

EFFECT: canned goods of increased digestion value.

Similar patents RU2292768C1

Title Year Author Number
METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS FROM MUTTON AND VEGETABLES (VARIANTS) 2005
  • Kvasenkov Oleg Ivanovich
RU2300260C1
METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS FROM GOAT MEAT AND VEGETABLES 2005
  • Kvasenkov Oleg Ivanovich
RU2292770C1
METHOD FOR MANUFACTURING CANNED FOOD "FISH STEWED IN TOMATO WITH VEGETABLES" OF SPECIAL INDICATION 2005
  • Kvasenkov Oleg Ivanovich
RU2292780C1
METHOD FOR MANUFACTURING CANNED FOOD "FISH STEWED IN TOMATO WITH VEGETABLES" OF SPECIAL INDICATION 2005
  • Kvasenkov Oleg Ivanovich
RU2292799C1
METHOD FOR MANUFACTURING CANNED FOOD "FISH WITH VEGETABLE RAGOUT IN TOMATO SAUCE" OF SPECIAL INDICATION 2005
  • Kvasenkov Oleg Ivanovich
RU2300971C1
METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS FROM FISH AND VEGETABLES 2005
  • Kvasenkov Oleg Ivanovich
RU2298347C1
METHOD FOR MANUFACTURING CANNED FOOD "FISH WITH VEGETABLE RAGOUT IN SOUR CREAM GRAVY" OF SPECIAL INDICATION 2005
  • Kvasenkov Oleg Ivanovich
RU2291631C1
METHOD FOR MANUFACTURING CANNED FOOD "FISH WITH VEGETABLE RAGOUT IN POLISH SAUCE" OF SPECIAL INDICATION 2005
  • Kvasenkov Oleg Ivanovich
RU2300975C1
METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS FROM FISH AND VEGETABLES 2005
  • Kvasenkov Oleg Ivanovich
RU2293484C1
METHOD FOR PRODUCING OF SPECIAL CANNED FOOD "STEWED WHITEFISH WITH VEGETABLES" 2005
  • Kvasenkov Oleg Ivanovich
RU2287958C1

RU 2 292 768 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2007-02-10Published

2005-10-11Filed