METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS FROM MUTTON AND VEGETABLES (VARIANTS) Russian patent published in 2007 - IPC A23L1/314 A23L3/00 

Abstract RU 2300260 C1

FIELD: food processing industry, in particular canned goods for space feeding.

SUBSTANCE: claimed method includes potato, turnip, and parsley root cutting, blanching and chopping; carrot blanching and chopping; fresh white cabbage shredding, freezing, and chopping; mutton cutting and chopping; onion and gardenstuff chopping; garlic pulping; wheat flout sautéing in melt butter. Abovementioned components are blended with bone broth, table salt, CO2-extract from biomass of specific micromycete specie, black pepper, and bay leaf. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.

EFFECT: canned goods of increased digestion value.

41 cl

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RU 2 300 260 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2007-06-10Published

2005-10-20Filed