FIELD: food processing industry, in particular canned goods for space feeding.
SUBSTANCE: claimed method includes potato, turnip, and parsley root cutting, blanching and chopping; carrot blanching and chopping; fresh white cabbage shredding, freezing, and chopping; mutton cutting and chopping; onion and gardenstuff chopping; garlic pulping; wheat flout sautéing in melt butter. Abovementioned components are blended with bone broth, table salt, CO2-extract from biomass of specific micromycete specie, black pepper, and bay leaf. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
41 cl
