FIELD: food processing industry, in particular production of canned goods for space feeding.
SUBSTANCE: claimed canned goods are produced by fresh white cabbage shredding, freezing and chopping; carrot and onion cutting, roasting in melt butter and chopping; wheat flout roasting; beef cutting and chopping. Abovementioned components are blended with bone broth, tomato paste, sugar, table salt, citric acid and CO2-extracts from black pepper and bay leaf. Obtained mixture are pre-packed in aluminum tubes, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
