FIELD: food industry, canned food industry.
SUBSTANCE: the present innovation refers to the technology of manufacturing canned food based upon by-products for cosmic nutrition. The suggested canned food should be manufactured due to cutting, frying in melted butter and reducing the heart upon a chopper followed by chopping, freezing and reducing new white cabbage upon a chopper, cutting, frying in melted butter and grating the carrots, parsley root and onions, grating the garlic and frying wheat flour. Then it is necessary to mix the above-mentioned components with bone broth, tomato paste, sugar, common salt and CO2-extracts of the preset micromycete type biomass, hot black pepper and laurel leaf. The mixture obtained should be packed into aluminum tubes, sealed and sterilized. New canned food for cosmic nutrition is of higher digestibility against analogous culinary dishes.
EFFECT: higher efficiency.
