FIELD: food industry.
SUBSTANCE: the innovation in question deals with manufacturing fish-vegetable canned food for cosmic nutrition. The suggested canned food should be prepared due to cutting, heating in melted butter and reducing carrots, parsley root and onions upon a roller; cutting, blanching and reducing potatoes and Swedish turnip upon a roller; chopping, freezing and reducing new white cabbage upon a roller, and, also, boiling, shelling and reducing hen eggs upon a roller followed by cutting and reducing fish filet and greens upon a roller followed by heating wheat flour in melted butter. Then one should mix the above-mentioned components with tomato paste, fish broth, sugar, common salt and citric acid and CO2-extracts hot black pepper and laurel leaf. After that, one should fulfill packing procedures to pack the mixture obtained into aluminum tubes followed by sealing and sterilization. This enables to obtain new canned food for cosmic nutrition being of higher digestibility against analogous culinary dishes.
EFFECT: higher efficiency.
