METHOD FOR PRODUCTION OF CANNED GOODS Russian patent published in 2006 - IPC A23L1/39 A23L3/00 

FIELD: production of canned goods from meet and vegetables.

SUBSTANCE: claimed method includes fresh white cabbage shredding and freezing, potatoes cutting and blanching, cutting of onion, carrot, parsley and celery roots followed by roasting thereof in melt butter, cutting of chicken meat and salt cucumber. Abovementioned components are blended in oxygen-free atmosphere with cucumber brine, table salt, black pepper, and bay leaf. Obtained mixture is pre-packed together with bone broth, sealed and sterilized.

EFFECT: canned goods of increased digestion value.