FIELD: meat industry, in particular production of semi-smoked sausages.
SUBSTANCE: claimed sausage contains venison, pork meat, pork speck, starch or flour, fresh garlic, salting components, spices and smoking flavoring and alcohol extract of bioactive additive.
EFFECT: environmentally friendly product of increased biological value.
2 ex
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Authors
Dates
2007-02-27—Published
2004-12-14—Filed