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2 370 161

(13)

(51)

IPC

A23L1/315(2006-01-01)

A23L1/317(2006-01-01)

(21) (22)

Application

2007148481/13, 2007-12-24

(24)

Start date

2007-12-24

(22)

Actual filing date

2007-12-24

(45)

Published

2009-10-20

(72)

Inventor

Gergardt Ol'Ga StepanovnaMotovilov Konstantin JakovlevichMotovilov Oleg Konstantinovich

(73)

Holder

Gosudarstvennoe Nauchnoe Uchrezhdenie Sibirskij Nauchno-Issledovatel'Skij I Proektno-Tekhnologicheskij Institut Pererabotki Sel'Skokhozjajstvennoj Produktsii Sibirskogo Otdelenija Rossel'Khozakademii Sibniptip So Raskhn)

METHOD OF COOKED SMOKED SAUSAGE PRODUCTION Russian patent published in 2009 - IPC A23L1/315 A23L1/317

Abstract RU 2370161 C2

FIELD: food industry.

SUBSTANCE: invention relates to meat and poultry processing industry and can be used in cooked smoked sausage production. Cooked smoked sausage contains mechanically recovered chicken forcemeat and pork fat with additives. It also contains food smoking flavour "Liquid smoke" (Zhidkiy Dym) by Virtex, cedar nut cake in the amount of 5-15% and food product on the basis of Artemia Salina cysts in the amount of 0.5-1.5%.

EFFECT: invention ensures increase of biological value and ecological safety of the manufactured products characterised by prophylactic properties.

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RU 2 370 161 C2

Authors

Gergardt Ol'Ga Stepanovna

Motovilov Konstantin Jakovlevich

Motovilov Oleg Konstantinovich

Dates

2009-10-20—Published

2007-12-24—Filed