FIELD: food processing industry, in particular production of canned goods from meat and vegetables.
SUBSTANCE: claimed canned goods are produced by fresh white cabbage cutting and freezing; carrot and onion cutting and roasting in melt butter; wheat flout roasting; beef chopping. Abovementioned components are blended in oxygen-free atmosphere with tomato paste, sugar, table salt, citric acid, black pepper and bay leaf. Obtained mixture is pre-packed with bone broth, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
