FIELD: food processing industry, in particular production of canned goods from meat and vegetables.
SUBSTANCE: claimed method includes beef cutting, farced with speck and roasting; carrot, parsley root, and onion cutting and roasting in melt fat; fresh white cabbage shredding and freezing; wheat flour roasting. Carrot, parsley root, onion, cabbage, wheat flour, tomato paste, acetic acid (calculated as 30 %), sugar, table salt, black pepper, and bay leaf are blended in oxygen-free atmosphere to produce garnish. Beef, garnish, and bone broth are pre-packed, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
