FIELD: food processing industry, in particular canned soup for space feeding.
SUBSTANCE: claimed method includes fresh white cabbage shredding, freezing, and chopping; potato and vegetable haricot cutting, blanching and chopping; carrot and onion cutting, roasting in melt butter and chopping; skimmed fish fillet cutting and chopping; gardenstuff chopping. Abovementioned components are blended with fish broth, table salt, and CO2-extracts from biomass of specific micromycete specie, black pepper and bay leaf. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
41 cl
