FIELD: food processing industry, in particular production of canned soup concentrates.
SUBSTANCE: claimed method includes fresh white cabbage shredding and freezing; carrot and onion cutting and roasting in melt butter; green pea blanching, skimmed fish fillet and gardenstuff cutting. Abovementioned components are blended in oxygen-free atmosphere with table salt, black pepper and bay leaf. Obtained mixture is pre-packed with fish broth in specific component ratio, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR MANUFACTURING CANNED FOOD "VEGETABLE SOUP" | 2005 |
|
RU2292182C1 |
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| CANNED SOUP | 2005 |
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| CANNED SOUP | 2005 |
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| METHOD FOR MANUFACTURING CANNED FOOD "SOUP KRESTYANSKY WITH CEREALS" | 2005 |
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RU2299648C2 |
