FIELD: food processing industry, in particular production of canned soup concentrates.
SUBSTANCE: claimed method includes fresh white cabbage cutting and freezing; potato cutting and blanching; carrot, parsley root, onion and leek cutting and roasting in melt butter; green pea blanching; tomato cutting and freezing; meat and gardenstuff cutting. Obtained mixture is blended with table salt, black pepper and bay leaf in oxygen-free atmosphere, pre-packed with bone broth, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
