FIELD: agriculture, in particular, prolonged grain storage without access of air.
SUBSTANCE: method involves storing grain in polyethylene containers without air access and without usage of preservatives and biochemical processing. Bread grain and seed grain is stored in polyethylene containers, said grain being laid for storage at humidity of 10-14%, with impurity content less than 4%, at temperature of 10-35 C, without moving of spilled layer during storage. Grain is charged into containers by gravity so as to avoid self-sorting. Polyethylene containers preferably having thickness of 200-250 micron are located on smooth hard surface. Method enables prolonged storage of grain during 7-8 months.
EFFECT: increased efficiency and prolonged storage of grain with nutritive and sowing properties of grain being retained and resistance from disease-producing microflora and pests being improved.
2 dwg, 5 tbl
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Authors
Dates
2007-04-10—Published
2006-05-23—Filed