APPARATUS FOR PREPARING OF SINGLE BAKED PRODUCTS Russian patent published in 2007 - IPC A21B5/03 A21B5/08 

FIELD: food-processing industry, in particular, baking of single products from liquid dough at public catering enterprises.

SUBSTANCE: apparatus has carcass, dough hopper, dosing device, dough feeding mechanism, fryers adapted for preliminary and final frying and equipped with heating members, ready product receiving mechanism, and drive. Fryers are fixed to carcass for displacement in such a manner that surface of fryer for preliminary frying of product in overturned state may be set above surface of fryer for final frying of product, which, in its turn, may be positioned above mandrel surface of ready product receiving mechanism. Said mechanisms are driven by means of single transmission-setting toothed mechanism consisting of central drive shaft with toothed segment fixed thereon, two intermediate shafts with gears and toothed segments fixed thereon, and four output shafts with gears fixed thereon. Axes of all the shafts are extending in parallel with one another. Toothed segments are adapted for engagement with respective gears. The number of segment teeth is equal to the number of gear teeth, and segment-to-gear transmission ratio is 0.5.

EFFECT: simplified construction and synchronized operation of drives of various mechanisms.

3 cl, 2 dwg