FIELD: food processing industry, in particular production of canned soup for space feeding.
SUBSTANCE: claimed method includes squid fillet cutting and blanching; carrot, parsley root and onion cutting and roasting in melt butter; fresh white cabbage shredding and freezing; gardenstuff cutting. Abovementioned components are blended in oxygen-free atmosphere with sour cream, oat flakes, tomato paste, acetic acid, table salt, black pepper and bay leaf. Obtained mixture is pre-packed with fish broth, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
| Title | Year | Author | Number |
|---|---|---|---|
| CANNED SOUP | 2005 |
|
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RU2295879C1 |
