FIELD: food processing industry, in particular canned soup for space feeding.
SUBSTANCE: claimed method includes fresh white cabbage shredding, freezing, and chopping; carrot and onion cutting, roasting in melt butter and chopping; catfish and parsley green chopping. Abovementioned components are blended with tomato paste, fish broth, citric acid, ethanol, table salt, CO2-extract from biomass of specific micromycete species such as are defined in specification, red hot pepper, and bay leaf. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
41 cl
