FIELD: food processing industry, in particular canned goods for space feeding.
SUBSTANCE: claimed method includes onion, carrot and parsley root cutting, roasting in melt butter, and chopping; turnip and potato cutting, blanching, and chopping; fresh white cabbage shredding, freezing, and chopping; pumpkin cutting and chopping; skinned fish fillet chopping; garlic pulping; wheat flour sautéing. Abovementioned components are blended with tomato paste, fish broth, sugar, table salt, and CO2-extracts from biomass of specific micromycete species, black pepper and bay leaf. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
41 cl
