FIELD: food processing industry, in particular production of confectionery product such as cakes.
SUBSTANCE: multiple cake includes several layers of biscuit made of dough and finishing layers for side and upper surface with decorations. Dough contains high-grade wheat flour, send sugar, cocoa powder, sour cream of 15-20 % fatness and table soda in specific component ratio. Filler layer represents butter cream containing milk product, such as sour cream of 30-40 % fatness and sugar in specific component ratio.
EFFECT: cake of high taste characteristics, caloricity and design, made of common inexpensive products.
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| Title | Year | Author | Number |
|---|---|---|---|
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|
RU2439999C1 |
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| "TRIUMF" PIE | 2010 |
|
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|
RU2254738C1 |
