METHOD FOR PRODUCTION OF CANNED GOODS FROM MEAT AND VEGETABLES Russian patent published in 2007 - IPC A23L1/314 A23L3/00 

Abstract RU 2298343 C1

FIELD: production of canned goods from meat and vegetables.

SUBSTANCE: beef and speck are chopped and blended with milk, table salt and black pepper to produce mince. Mince is formed and roasted in melt butter to produce beefsteaks. Prepared fresh white cabbage is shredded and frozen. Prepared potato is cut and blanched. Carrot is blanched and cut. Abovementioned components are blended in oxygen-free atmosphere with canned green pea to produce garnish. Wheat flour is sautéing in melt butter and blended with milk, bone broth, sugar, and table salt to produce souse. Beefsteaks, garnish, and souse are pre-packed, sealed and sterilized.

EFFECT: canned goods of increased digestion value.

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RU 2 298 343 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2007-05-10Published

2005-11-14Filed