FIELD: production of canned goods from meat and vegetables.
SUBSTANCE: beef and speck are chopped and blended with milk, table salt and black pepper to produce mince. Mince is formed and roasted in melt fat to produce beefsteaks. Prepared fresh white cabbage is shredded and frozen. Prepared onion is cut and roasted in melt fat. Wheat flour is sautéed in melt butter. Abovementioned components are blended in oxygen-free atmosphere with table salt to produce garnish. Beefsteaks, garnish, and melt fat are pre-packed, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
