FIELD: food industry.
SUBSTANCE: invention relates to method of manufacturing canned second course dinner dishes. Method comprises preparation of recipe ingredients. One performs cutting and frying in melted fat of onions, fresh ornamental cabbages chopping and freezing, wheat flour is browned in melted fat. One mixes listed components with part of salt to produce garnish. Beef and pork fat is chopped and mixed with milk, remaining salt and black hot pepper to produce mince. Moulded and fried in melted fat to produce beefsteaks. Steaks, garnish and tallow are packaged, sealed and sterilised.
EFFECT: method allows to get new canned food using nonconventional vegetable raw materials.
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