FIELD: food processing industry, in particular canned goods for space feeding.
SUBSTANCE: claimed method includes turnip, potato celery root, and part of parsley root cutting, blanching, and chopping; fresh white cabbage shredding, freezing, and chopping; carrot blanching, and chopping; skinned fish fillet and part of onion chopping; rest parts carrot and onion cutting, roasting in melt butter and chopping; rest part of parsley root cutting, roasting in melt butter, and pulping;, wheat flour sautéing. Abovementioned components are blended with fish broth, tomato paste, sugar, table salt, citric acid, and CO2-extracts of clove, cinnamon, black pepper and bay leaf. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
